For those men who like to cook, this group meets twice a year to prepare a 4-6 course meal with wine pairing included. Each member of the group is required to prepare his selected dish to comply with the dinner theme, such as French, German, Italian, etc.

Members of the group volunteer their homes for 6-8 members with the host responsible for the main entrée. A small fee is collected for the wine selections. The cost of each course is the responsibility of that cook.

 

The club chairman is Jim McKeown 327-3411.

All gourmet Cooking Events will be Rescheduled until after the COVID-19 situation Passes

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The last Gourmet Cooking Event took place Wednesday, November 20, 2019 at the Home of Hobbyist Jim Atieh.

Nine Hobbyists attended and cooked all dishes described below.

 

This was known as the Beef Wellington Event:

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Before:

Artichoke Squares & Mushroom Tarts

Demonstration on preparing the Beef and Pastry Casing by Host, Jim Atieh

Served with Sparkling White Italian Wine

First Course:

Eggplant Parmigiana  with Homemade Red Pizza/Marinara Sauce

Salad:

Roasted Beets with Candied Pecans, Pears, Goat Cheese, & Mescaline

Entree:

Beef Wellington

Roasted Finger Potatoes & Herb Roasted tri-color Carrots

First, Salad, & Entree Served with B&V Cabernet

Dessert:

Ricotta Cheese Cake

Triple Chocolate Trifle

   (as Served in the King's Court of Cunard's 'Queen Mary 2')

Coffee, Tea, Port Wine

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