For those men who like to cook, this group meets twice a year to prepare a 4-6 course meal with wine pairing included. Each member of the group is required to prepare his selected dish to comply with the dinner theme, such as French, German, Italian, etc.
Members of the group volunteer their homes for 6-8 members with the host responsible for the main entrée. A small fee is collected for the wine selections. The cost of each course is the responsibility of that cook.
The club chairman is Jim McKeown 327-3411.
The Gourmet Cooking Club News
All gourmet Cooking Events will be Rescheduled until after the COVID-19 situation Passes
The last Gourmet Cooking Event took place Wednesday, November 20, 2019 at the Home of Hobbyist Jim Atieh.
Nine Hobbyists attended and cooked all dishes described below.
This was known as the Beef Wellington Event:
Artichoke Squares & Mushroom Tarts
Demonstration on preparing the Beef and Pastry Casing by Host, Jim Atieh
Served with Sparkling White Italian Wine
Eggplant Parmigiana with Homemade Red Pizza/Marinara Sauce
Roasted Beets with Candied Pecans, Pears, Goat Cheese, & Mescaline
Roasted Finger Potatoes & Herb Roasted tri-color Carrots
First, Salad, & Entree Served with B&V Cabernet
Ricotta Cheese Cake
Triple Chocolate Trifle
(as Served in the King's Court of Cunard's 'Queen Mary 2')
Coffee, Tea, Port Wine