Gourmet Cooking
For those men who like to cook, this group meets twice a year to prepare a 4-6 course meal with wine pairing included. Each member of the group is required to prepare his selected dish to comply with the dinner theme, such as French, German, Italian, etc.
Members of the group volunteer their homes for 6-8 members with the host responsible for the main entrée. A small fee is collected for the wine selections. The cost of each course is the responsibility of that cook.
The club chairman is Jim McKeown 327-3411.
The Gourmet Cooking Club News
The Gourmet Cooking, COLD LUNCHEON, is scheduled for Wednesday DECEMBER 14, 2022 at the private home of a Hobbyist member.
The luncheon will feature a 'COLD Poached Salmon with a Cumin Dill sauce' as the entree center piece.
All dishes to accompany the entree will also be cold or at room temperature.
Hors d'oeuvres will consist of cold meats, cheeses, pates, and olive/antipasto tray.
Desserts will consist of an English trifle, chocolate truffle pie, cranberry streusel pie and cranberry scones with jam.
A sparkling white wine will served throughout.
A menu and directions will be given to each participant with the exception being the Salmon.
All participants will share the expense of the salmon and wine.
Your menu assignment cost is your own responsibility.
PLEASE LET ME KNOW (at 201-327-3411 or jimmckeown@optonline.net) IF YOU ARE COMING BEFORE I OPEN IT UP TO THE GENERAL MEMBERSHIP.
Regards, Jim McKeown